Bare Bones Broth Co. Launches Sippable Bone Broth

MEDFORD, Ore. — Bare Bones Broth Co. continues to lead one of the hottest health-food trends by celebrating fall with the launch of a brand-new line of sippable bone broth flavors.

The inaugural flavors, Tomato & Clove Beef Bone Broth, and Rosemary & Garlic Chicken Bone Broth, were picked by the fast-growing e-commerce company’s fans. After discovering that more Bare Bones customers used bone broth for sipping than cooking, the Medford, Ore.-based company decided to give them the option to buy their broth already seasoned and ready to drink. Bare Bones held a Broth Madness campaign over the summer inviting consumers to taste from a lineup of eight potential new flavors, and pick their favorites.

Bare Bones Broth Co.’s Tomato & Clove Beef Bone Broth is reminiscent of everybody’s favorite grilled-cheese sandwich companion, featuring an irresistible blend of tomato and fragrant spices to warm and revitalize you from the inside out.

Rosemary Garlic single

Its Rosemary & Garlic Chicken Bone Broth is equal parts comfort and refreshment, featuring a delicate balance of invigorating herbs, warm garlic and stimulating citrus. This antioxidant-rich combo will help boost immunity all fall and winter long.

Bone broth, a culinary cornerstone that fell by the wayside as food became industrialized over the last few decades, has surged in popularity in recent years. Nutritionists, chefs and celebrities such as NBA star Kobe Bryant and actress Gwyneth Paltrow now are touting the rich flavor and numerous health benefits of this savory superfood.

Bare Bones Broth Co. was founded in San Diego in 2013 by husband-and-wife team Ryan and Katherine Harvey, with their friend Mark Patterson. They specialize in making high-quality handcrafted bone broth from only the finest organic, grass-fed and pastured animals. Their broths make it possible for consumers to enjoy the quality, nutrition and flavor of slow-cooked food in just minutes, without the hassle and wait of making it at home. Bare Bones Broth Co.’s classic chicken and beef broths, which have fast become a mainstay of many health- and flavor-conscious households, are made fresh each week and shipped directly to consumers nationwide. After outgrowing its manufacturing facility in early 2015, Bare Bones Broth Co. relocated to Medford, Ore. to expand. Check out our website at

Reader Comments