Introducing Passion in the Dark: a creamy tart center of passionfruit kissed with lime and surrounded by a 70% Peruvian organic dark chocolate.
Sheila G’s Brownie Brittle has released two gluten free flavors in 2017. Traditional Chocolate Chip and Dark Chocolate Sea Salt flavors will hit shelves later this year in a five ounce resealable package.
The Famous Grouse Whisky Shortbread will be landing at the 2017 Summer Fancy Food Show.
Humphry Slocombe Ice Cream and Chef Melissa King have teamed up to create a new ice cream flavor exclusively for Whole Foods Market. The flavor, Hong Kong Milk Tea, is inspired by the sweet caffeinated beverage that keeps Hong Kong hustling. Pints arrive exclusively to Whole Foods Market Northern California stores May 5.
Tree Top has expanded its line of nutritious, mess-free, and portable pouches, with Tree Top Fruit & Grains and Tree Top Fruit & Veggies Pouches, in response to growing demand for more healthy options in the snack aisle.
Available in four bold flavors, the new bowls are quick and easy to make and offer more than 16 grams of protein, and six to eight grams of fiber.
Pilgrim’s is launching a line of chicken sausages under its Gold’n Plump® label—a brand known for making good chicken its mission. Fully cooked and ready to heat on the backyard grill or stovetop, Gold’n Plump chicken sausages can be found in Midwest supermarkets and national retailers.
The family-owned company is introducing five Organic Tomato varieties packaged in BPA-free cartons. It’s promising flavor so good home cooks will notice the difference and think twice about the tomatoes they use both for fresh applications – like bruschetta and salsa – and amazing sauces, stews, soups and more.
For consumers passionate about health and great taste, a new line of Organic Rice, Legumes & Coconut Blossom Sugars from Lotao will be debuting at the 2017 Summer Fancy Food Show.
The Greek Gods brand Greek-Style Yogurt is adding a new flavor to its multi-serve flavor selection—Maple. This flavor will start appearing in stores in May 2017.