NOSH Live Summer 2017 - AGENDA
SUNDAY, JUNE 11, 2017
12:30 PM - 1:00 PM Boot Camp Registration & Networking --

** SEPARATE REGISTRATION REQUIRED **-- Boot Camp: A half-day seminar covering the basics of operating and growing a company in the natural or organic food business.

1:00 PM - 1:10 PM Welcome & Introduction --
1:10 PM - 1:35 PM From Kitchen to Shelf - Finding the Pain Points --
with Rob Leichman, Founder/CEO, The Lyric Group; Dr. Scott Goldsmith, EVP and Partner, Lancaster Fine Foods
1:35 PM - 2:00 PM Key Questions for Co-Manufacturers --
with Jeremy Halpern, Partner, Nutter, McClennen & Fish, LLP, Founder, Edible Ventures
2:00 PM - 2:25 PM Brokers --
with Bruce Nierenberg, Founder, BIN Consulting Group
2:25 PM - 2:45 PM Entrepreneur Profile: Rip Van Wafels --
with Marco De Leon, Co-Founder & Co-CEO, Rip Van Wafels
2:45 PM - 3:15 PM Networking Break --
3:15 PM - 3:40 PM Investment Rounds --
with Nick McCoy, Co-Founder and Managing Director, Whipstitch Capital
3:40 PM - 4:00 PM Crowdfunding as a Marketing Tool --
with Terry Romero, Former Outreach Lead for Food, Kickstarter
4:00 PM - 5:00 PM Round Table Networking Session --

Open platform for Q&A and discussion with experts in various areas of the food industry.

Please note that event agendas are subject to change.