Strategic & Educational Events For the Natural Food Industry

Project NOSH hosts conferences to help develop and fuel the growth of the community of entrepreneurial packaged food companies and services that are Natural, Organic, Sustainable and Healthy (NOSH). Project NOSH events are full-day, cutting-edge industry conferences that allow comparison of strategies and ideas, case studies of business challenges, and lessons and examples of best practices and pitfalls that are facing growing CPG food companies.

Building on the experience of BevNET Live, the signature event for entrepreneurial beverage companies, and adapting it to the specific growth challenges of food brands, Project NOSH conferences will be an engaging, welcoming forum for industry leaders, entrepreneurs, and professionals. Rather than offer a stage for self-promotion, Project NOSH events will feature high-profile speakers and panelists whose experiences are directly relevant to the challenges of the next generation of food companies. Curated by the Project NOSH staff to create usable insights for the audience, events will feature speakers who are available both during presentations and as part of the extensive networking taking place during meals, breaks, and end-of-day drinks. Throughout events, Project NOSH staff will be on hand to facilitate discussion and make introductions.

Our current schedule of events is listed below.

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Current Event Lineup:

NOSH Live Winter 2018

NOSH Live Winter 2018

Nov. 29+30, 2018

Santa Monica, CA

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NOSH Live Summer 2018

NOSH Live Summer 2018

June 4+5, 2018

New York, NY

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