Important variables to consider when developing product in flavor house
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Table of Contents
- What is the importance in choosing the flavor of my product?
- How important is the ph level of my product?
- I want to have a zero calorie product, what options (both natural & artificial) do I have?
- Do certain flavors work better than others for functional products?
- Is flavor different than fruit juice or concentrate?
- Which beverage products typically contain emulsifiers?
- What are extracts? And how are they incorporated into a beverage product?
- What qualifies a flavor as organic?
- What is bio-availability?
- What are the pros and cons for my sweetener options?
- Do some functional ingredients lose potency over time?