Beverage Processing: High Pressure Processing 101
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- 8 minutes 1 seconds
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Table of Contents
- What is High Pressure Processing?
- How does HPP work?
- How does HPP prevent physical damage to my product?
- What are the benefits of HPP?
- How old is the HPP application?
- How long does the HPP process take?
- Does HPP extend product life? What sort of shelf life can I expect?
- What are some specific bacteria that are eliminated during HPP?
- Are there any contamination risks from using HPP that don’t exist with other pasteurization processes?
- I already produce a juice beverage, how do I find out if my product is viable for HPP?
- I’m developing a “raw” beverage. Can I use HPP and still call it “raw”?