Food Industry News, Insights, and Education for the CPG Community
Expo West: ZenB’s Path To Brand Building With A Simple Pea Ingredient
Yellow pea-powered pantry staple brand ZenB has grown its lineup to span pastas, sides and snacks with a single legume as its North Star. The brand has quickly innovated and entered new categories – but how does it decide what comes next?
Expo West 2024: Evergreen Rebrands, Reformulates To Draw In New Consumers
Evergreen talked to Nosh about its packaging rebrand and reformulated better-for-you breakfast products as it sheds its identity of being a health food brand and positions with flavor first towards more conventional consumers.
Believe It’s Not Butter: Premium Brands & Alternatives Seek Category Breakthrough
From butter boards and exotic flavors to premium $11 Les Pres Sales Sea Salt Camargue butter and refrigerated ghee sticks, there’s been plenty of buzz coming out of the solid cooking fats category.
Expo West Gallery: New Products From Icelandic Provisions, Chocxo, Lesser Evil & More
Continuing with our Expo West 2024 coverage, here’s a look at some of the hottest new products and trends that we spotted on the show floor last week, including Lessr Evil’s better-for-you take on Funyuns, Icelandic Provisions’ collection of alt-dairy skyr, and much more.
Video: Rewatch Recent Videos
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
Expo West 2024: Haven’s Kitchen Expands Channel Strategy With Aiolis
With its launch of shelf-stable aiolis, Haven’s Kitchen is set to expand into new retail channels, including online grocery.
Expo West: Canadian Snacks Move South, Kevin’s Unveils Frozen Innovation
More takeaways from Expo West including more Canadian snack companies looking to expand their footprint in the U.S. and details on Kevin’s Natural Foods moving into the frozen aisle after its 2023 sale to Mars.
CPG Week: Food and Beverage Funding Roundup
In this capital-constrained environment, startups are tapping conventional options as well as celebrities, consumers and distributors to rake in extra cash.
Expo West: TiNDLE’s Take On Crossing Plant-based Category Lines
As the plant-based alternative segment has matured, a handful of brands have tried to cross category lines and TiNDLE is the latest challenger.
Featured Jobs
Expo West 2024: Chickpeas Roll Into the Breakfast Bowl
Los Angeles-based startup ChiChi Foods is harnessing the power of the chickpea to create a higher-protein replacement for traditional oatmeal.
Expo West: Nostalgia’s Newest Looks; Plant-Based Brands Crack the Code on Egg Textures
This latest news roundup from Expo West 2024 highlights Mauna Loa and Kokada’s unique ways of bringing back nostalgic products, Yo Egg and Crafty Counter’s plant-based spins on eggs, and ChiChi’s efforts to turn the oatmeal category on its head.
Expo West 2024: Supergut Explores The Overlap Of GLP-1 Drugs And Food
Supergut talks to Nosh at Expo West about its positioning as a gut-health focused food brand that has found a sweet spot amidst consumer interest in GLP-1 drugs to control appetite.
Expo West 2024: Editors Highlight More Product Trends, People Moves
Reporting live from the third day of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman discuss entrepreneurial comebacks, egg-centric innovation and other highlights from the show floor.
Expo West Notebook: Sweet Loren’s Steps Beyond Sweets; Oakberry Enters U.S. CPG
In our latest news roundup from Expo West 2024, Sweet Loren’s looks to savory, gluten-free innovation, Oakberry looks to bring açaí pints to U.S. consumers, morning meals go mini and more.
Expo West: CPGs Secure USDA Supply Chain Funds
A trade show with over 70,000 attendees naturally creates plenty of buzz, and mid-way through Natural Products Expo West, the U.S. Department of Agriculture gave a handful of companies even more to be excited about.