Wunder Creamery
Overview
Wünder Creamery launched in April 2018 bringing quark, a cultured dairy staple that has been enjoyed throughout Europe and Central Asia for centuries, to the US. Our authentic quark recipe is made using whole milk from grass-fed cows on small family farms; we pride ourselves on using only natural ingredients with absolutely no artificial additives, sweeteners, or gelatin. We use a particular set of cultures to create a dairy that’s smooth and buttery, naturally never tart. Wünder quark is full of flavor, packed with protein (up to 16g per cup), low in sugar and powered by probiotics.
Quark
European Style
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Wünder Creamery Introduces Three New Flavors, Donates to Local Food Rescue Organization
Right in time for the sultry summer days, Wünder Creamery is launching three new flavors to their line of non-tart, high protein quark products, including Strawberry, a regional favorite, and two tropical flavors Mango and Coconut.
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