Siggi's
Overview
Founded in 2004, the Icelandic Milk & Skyr Corporation makes clean and simple, low sugar yogurt products under the brand name siggi’s. Our first product skyr is a strained yogurt, made from skim milk so it is thick and creamy, high in protein, and non-fat. We combine the ancient Icelandic tradition of skyr making with milk from local family farms in Upstate New York. Our farmers do not use growth hormones like rBGH. All siggi’s products are natural and do not contain any artificial sweeteners; our yogurts are very lightly sweetened with agave nectar or cane sugar.
Plant-Based Coconut Blend
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Notable New Products: Casera-Style Salsas & Muscimol Gummies
In this week’s notable new products roundup, Siggi’s and KIND get a head start on the fall season with pumpkin-inspired offerings, Rivalz introduces a single-serve format, and Siete debuts a line of salsas.
Siggi’s to Go Deeper into Yogurt Set with New Launches
While other yogurt brands are looking to adjacent categories to see sales growth, Siggi’s still sees plenty of room for innovation within the set. It’s this strategy that is driving the skyr brand to launch three new products nationwide in January: plant-based skyr, kids’ pouches and nut butter enhanced yogurts.
Taste Radio: Siggi’s Founder On What ‘Planning For Success’ Really Means
In a wide-ranging interview, Siggi’s founder Siggi Hilmarsson chronicled his journey from selling his Icelandic-style yogurt on the streets of Manhattan through to the creation and eventual acquisition of the brand in 2018. This episode is presented by Flavorman, the beverage architects.
The Checkout: Siggi’s CEO to Leave Company, The Importance of Sharing Sustainability Stories
From a study looking at the importance of talking about sustainability, to an FDA guidance that calls for recall notices to provide more retailer information, here are some of the top news stories you need to know from this week.
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