Traditional Italian techniques meet the finest American grains to make Sfoglini pasta. In 2012, Sfoglini (Sfo-lee-nee) opened its doors in Brooklyn, NY with one clear mission, bring classic Italian style pasta back to New York City. We’re dedicated to sourcing top quality American organic grains and using traditional Italian methods to bring you the same pasta served at some of New York’s most revered restaurants.
Last week artisanal pasta company Sfoglini announced the close of a $2.5 million round of funding. Investment group Almanac Insights led the round, with Fresh Source Capital and several individual investors taking part.