RAO'S Homemade
Overview
?JOIN OUR MAILING LIST - for Special Offers ? REQUEST OUR GIFT CATALOG http://www.raos.com/ Rao’s Homemade was started over 20 years ago to share the wonderful flavors, aromas and recipes of Southern Italian cuisine. Simple recipes, fresh ingredients and extraordinary quality are the keys to our success. Rao’s Homemade strives to make cooking simple and easy so that family and friends can enjoy good food and memorable times with their loved ones. Rao’s slow-simmered sauces are made with the finest, all-natural ingredients. You can see and taste the difference that comes from using farm fresh basil, onions, garlic, peppers, eggplant, artichokes and other fresh vegetables. Rao’s sauces do not contain added sugar, tomato paste, water, starches, fillers, or colors. Rao’s Homemade's products are made in the USA or imported from Italy. #tiamoraos
Pasta
Pasta Sauce
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Rao’s, Noosa and Birch Benders Owner Files for IPO
Last Friday, food company Sovos Brands filed for an IPO, listing the size of the offering as $100 million, subject to adjustment. The Colorado-based company acquired, owns and operates the Rao’s, Birch Benders, Noosa and Michael Angelo brands. According to a filing with the SEC, the majority of Sovos’ sales were from the Rao’s line of products.
All in the Family: Rao’s Expands into Soup and Freezer Aisle
For Italian food brand Rao’s, clean-label isn’t a new concept. After seeing success in sauce, the company is steering toward new categories, expanding its homestyle cooking with a new line of jarred soups and frozen entrees.
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