Noosa Yogurt
Overview
g’day! we’re noosa! noosa is made using a secret family recipe, whole milk, a touch of honey, and real fruit purées.
Yogurt
Yogurt Bottles
NOSH Podcast: For Better Or Worse, Treat Investment Like A Marriage
On this week’s NOSH podcast, the team discuss the recent acquisition of Sovos Brands by Campbells and a discussion with two NOSH Notable “Backers” on the current environment for CPG food investment.
People Moves: Chocxo Enlists Christian Quie to Lead Expansion, Utz’s New Executive Team, Kara Rubin Joins JPG Resources
Former Green Park holdings executive Christian Quie joins low-sugar chocolatiers Chocxo, Utz lays out a succession plan, Thrive Market positions towards refrigerated and gut-health bar maker BelliWelli adds a seasoned executive to sales team.
Rao’s, Noosa and Birch Benders Owner Files for IPO
Last Friday, food company Sovos Brands filed for an IPO, listing the size of the offering as $100 million, subject to adjustment. The Colorado-based company acquired, owns and operates the Rao’s, Birch Benders, Noosa and Michael Angelo brands. According to a filing with the SEC, the majority of Sovos’ sales were from the Rao’s line of products.
People Moves: Nancy Pak Named Tate’s Bake Shop CEO
Mondelēz International announced last week the appointment of Nancy Pak as CEO of premium cookie brand Tate’s Bake Shop. Pak succeeds former CEO Maura Mottolese, who is now CEO of hot sauce brand Cholula Food Company.
Two Brands Look to Protein to Gain New Shoppers
At the Winter Fancy Food Show, two Colorado-based food brands known for their indulgent taste profiles debuted functional food plays designed to attract more discerning health-aware consumers.
New Communication Pathways: Broadhead Acquires Kohnstamm
One of the veteran nice guys of the natural products business, Josh Kohnstamm, has sold his eponymous public relations firm to another Minneapolis-area marketing agency, broadhead.
No retailers or e-commerce options have been specified for this brand