Masienda
Overview
Masienda proudly partners with hundreds of traditional farmers to grow, source and offer the highest quality single-origin ingredients. We continue to collaborate with chefs to develop in-house, specialty masa programs for their restaurants, while also working to create thoughtful resources, tools and value-added products to lead a new standard for masa quality, preparation and consumption.
Corn Tortillas
Request Access to EditNOSH Podcast: Masienda’s Storytelling Model Brought Fame, And Eight Figure Sales
This week, Carol speaks with Jorge Gaviria, CEO and founder of Masienda, and its creative director Daniel Klein about how the company’s focus on video and storytelling has fueled new growth in customer acquisition and retail placements — and led to several James Beard award nominations this year.
Bend, Don’t Break: Small Brands Plans Change with Coronavirus
While many established companies are bearing up under the storm thus far, small entrepreneurial brands, from early stage startups to regional players, who often have less distribution to start, are feeling the pain from retail disruptions. However, amidst lost supermarket sales or cancelled expansion plans, online is providing a possible bright spot for these brands.
No images
No retailers or e-commerce options have been specified for this brand