Just Add Beer Sauce & Marinade Mix™: Szechuan Black Vinegar

Szechuan Black Vinegar: A spicy, warm and tangy sauce with Chinese Five Spice, Szechuan Peppercorn and black vinegar for decadent combinations with Hefeweizens, Ambers and the all-the-rage Sours for a delicious sauce on grill-marked asparagus or pork chops.

INGREDIENTS: Black Vinegar (Water, Glutinous Rice, Wheat Bran, Sugar, Salt), Agave Nectar, Sorghum Syrup, Shallot, Fermented Soy Paste (Water, Rice, Soybeans, Salt and Koji Starter [Aspergillus Oryzae]), Water, Molasses, Garlic, Dry Tamari (Soybean, Salt, Sugar, Maltodextrin), Sesame Oil, Ginger, Tapioca Starch, Black Pepper, Natural Flavors, Dried Red Pepper, Szechuan Pepper and Spices. ALLERGENS: THIS FLAVOR IS NOT GLUTEN FREE. Contains Wheat and Soy. Manufactured in a facility that may handle wheat, eggs, milk, soy, peanuts, and tree nuts. Refrigerate after opening.

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