Beanfields
Overview
Founded in 2010 in a family kitchen, Beanfields bean chips are on a mission to make the world a healthier place to crunch. Beanfields delivers better-for-you chips that are wholesome, satisfying and positively addicting. Every delicious crunch is vegan, certified gluten-free, Non-GMO Project Verified and Kosher, packing four grams of protein and four grams of fiber per serving. Using black and navy beans, Beanfields blends a perfect combination of herbs and spices resulting in bold and delicious flavors. A better snack, a better crunch and full on flavor.
Bean Chips
Grain Free Vegan Cracklins
Grain Free Rings
Request Access to EditCPG Week Podcast: Musings On M&A Deals
In the first episode of CPG Week, Nosh Managing Editor Monica Watrous and reporters Brad Avery and Lukas Southard sit down to discuss the various M&A deals seen so far in the first month of the year.
The Caveman Evolves: Moosehead Brands & Beanfields Aim To Reignite Paleo In CPG
Consumer interest in the paleo diet is past its peak. But a new platform aims to harness the diet’s essential tenets and redefine itself in “a bigger niche.”
When Is a Pringle ‘Wholesome?’ Kellogg’s Bets on Black Beans and Sweet Potatoes
Kellogg Company is hoping consumers still get the once-you-pop-you-can’t-stop feeling from its new ‘wholesome’ take on Pringles.
News Roundup: Impossible Founder Pat Brown Takes Leave; Boosh Raises Capital
In this week’s roundup: Impossible Foods founder Pat Brown goes on a leave of abscence; Boosh raises captial to support Beanfields; Green Giant and the Corn Kid take on Thanksgiving and more.
Beanfields Acquired by Boosh Plant-Based Brands
Snack brand Beanfields has been acquired by Vancouver-based Boosh Plant-Based Brands Inc.. The deal, which was announced last week, officially closed on Wednesday.
Ventura Departs Beanfields to Lead Alter Eco
Trading savory for sweet, CPG executive Arnulfo Ventura announced today that he has left bean-based snack brand Beanfields to be CEO of sustainable snack brand Alter Eco. “I think we really have a chance to set the mark for what it means to be the regenerative snack company for the future,” Ventura told NOSH.
Beanfields Takes Aim at Puffs Category, Plans to Push into New Channels
Salty Snack brand Beanfields debuted this week a new line of “rings,” its second SKU to go after the puffs subcategory. The company is now in a position where it can look to enter new channels, invest more heavily in marketing and push the brand’s perception, according to CEO Arnulfo Ventura, with plans to hit a $20 million run rate next year.
Project Potluck Launches to Create Parity in CPG
Attempting to create parity around professional opportunity in the food and beverage industry, three CPG executives announced today the launch of Project Potluck. The organization will start with three initiatives: a mentorship program, monthly community building events and a digital community on LinkedIn.
Gallery: New Flavor Innovations
Expo West is known as the launch pad for new products, new strategies, new flavors, and new brands. Despite its postponement, NOSH will continue to report on those new items scheduled for release around the show that may soon be entering the industry arena.
Innova Market Insights’ Top Trends in Sweets and Snacks
In a webinar this week, research firm Innova Market Insights listed its Top 10 Trends in Sweets and Snacks, and many of those characteristics were also displayed in products at the Winter Fancy Food Show in San Francisco.
Can Beanfields Grow with Plant-Based Pork Rinds?
The plant-based movement has resulted in the evolution of categories from burgers to baking mixes. Now chip brand Beanfields wants to ride the wave further afield into the snack set by launching a line of plant-based pork rind analogs called Cracklins.
Hippeas Expands Platform with Chips
Chickpea brand Hippeas has always wanted to move beyond its initial line of puffs and become a “lifestyle” platform brand. Now the brand is taking its first steps in that direction; last week it launched a line of chickpea-based tortilla chips nationwide in retailer Whole Foods Market.
PowerPlant Ventures Closes Fund II
Venture firm PowerPlant Ventures announced yesterday the close of its second fund. At over three times the size of its predecessor, Fund II, which closed at $165 million, will allow the company to further refine its deal structure, co-founder and partner Mark Rampolla told NOSH. He added that the firm “[wants] to change this mindset that capital only cares about return.”
From the Expo West Aisles, Themes Emerge
While there were plenty of buzzy, ketogenic, CBD-enhanced, cauliflower-based products lurking in Expo booths, if you looked deeper, several larger themes within the natural food industry emerged — including retail channel strategies, the effects of integrated sets and sleepy categories seeing new attention.
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