Amy's Kitchen
Overview
After the birth of our daughter Amy in 1987, we started Amy’s Kitchen to produce delicious, nourishing organic convenience foods for health-conscious people who are sometimes too busy to cook. Amy’s is a family-run business, and we supervise every aspect of our business and take pride in customer satisfaction. All the fruits, vegetables and grains we use are grown organically, without the use of insecticides, GMOs and other harmful chemicals. We prepare these natural ingredients with the same careful attention in our kitchen as you would in your own home.
Meals for Two
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Notable New Products: Sloppy Joseph Sauce & White Truffle Potato Chips
In this week’s notable new products roundup, Amy’s Kitchen unveils a new multipack frozen burrito format, Wonderful Pistachios makes its first flavor addition in nearly a decade and Noble Made releases a new Whole Foods-exclusive sauce.
Amy’s Kitchen Appoints New Generation of Leadership
PETALUMA, CA – Today, Amy’s Kitchen, the leading organic and natural food company, is proud to announce a new generation of leadership, as well as the establishment of a new board of directors. Effective immediately, Paul Schiefer has been appointed as the President of Amy’s. Schiefer brings a fully rounded and respected approach as a… Read more »
President Paul: Amy’s Kitchen Appoints Schiefer As New Prexy
Amy’s Kitchen is promoting longtime company executive Paul Schiefer to President, one of several personnel changes announced by the organic and natural food maker today.
Amy’s Kitchen Adds Execs to Stabilize Supply Chain Ops, Brand Transparency
After a turbulent 12 months that saw challenges ranging from supply chain hiccups to labor disputes, organic food company Amy’s Kitchen is looking to bring stability to its business by bringing in experienced leaders to fill executive and management level roles across multiple departments.
Frozen Pizza Provides Platform for Better-For-You Brands
Consumer demand for BFY frozen pizza has begun to gain ground on conventional varieties. With this increased demand, brands have begun to view the segment as a mode to expand their better-for-you comfort food lines and reach new areas of the store.
Amy’s Kitchen Closes San Jose Plant
Less than two years after its opening, organic frozen food company Amy’s Kitchen has shut down its production plant in San Jose, California according to multiple reports this week. Paperwork filed with the state indicates that manufacturing operations stopped on July 18, but the factory will not officially cease operations until September 16, eliminating 331 jobs.
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