Event Post
FBU Chicago’s Round Table Talks offer Casual, In-Depth Advice
Got specific questions on growing a food or beverage brand? Need to find out some information that you think is only relevant to your company? The FBU Chicago event will offer attendees the chance to have all of their questions answered in small groups by our own set of expert speakers when we introduce our first set of FBU Round Table Talks during the afternoon break.
FBU Chicago: Argo Tea’s Retail Quest
Ms. Dimitri will be discussing the way the Chicago-based company developed its RTD extension, including the ways that specific branding elements and innovations move from cafes into and onto bottles. In breaking down the elements of that progression, her talk will provide the FBU audience ways of thinking about their own brand evolution.
FBU Chicago: Bill Weiland’s Advice to Entrepreneurs
Weiland will offer his take on the key characteristics of companies that help small food and beverage companies grow and move into the big leagues of retailing, as well as some of the most important practices they have demonstrated to stay there.
FBU Chicago to Feature Special “Pitch Panel” for Entrepreneurs
BevNET FBU Chicago will offer three entrepreneurs the opportunity to pitch their business plan on stage to a panel of three experienced investors, applications are now open!
Develop Your Product with FBU Chicago’s Help
BevNET FBU Chicago 2015 is a single day educational and networking seminar being held on April 30. The event is a perfect opportunity for new food & beverage brand owners to gain insight into the industry while developing a new product. The program consists of over 20 industry veterans who each present for roughly 20… Read more »
FBU Chicago: Bruce Nierenberg on Brokers and Distributors
Nierenberg will share his thoughts on the ways new and growing brands should think about setting up their routes to market, from attracting high-quality brokers to incorporating DSD and direct-ship options into their strategies.