Kitchen Incubation: Cost
To play this video, become a BevNET/NOSH Insider or Login.
Description
FBU interviewed with Rosalind Freeman, who heads community development and operations at CropCircle Kitchen, a multi-facility kitchen incubator located right outside of Boston. In this interview, Freeman discusses the costs associated with working at kitchen incubator.
Details
- Category
- Product Development
- Tags
- Snacks
- Run Time
- 2 minutes 36 seconds
- Last Updated
- 2/3/2015
Table of Contents
- What is the difference between renting a shared kitchen space and leasing my own separate commercial kitchen?
- How much does it cost to rent the kitchen space? Is there a minimum amount of time I to rent it out for?
- What is included in my rented/leased space? What are additional costs I would need to consider?