Brand Ambassador
West Fork Whiskey Co.
Our latest news roundup from Expo West 2024 highlights a new “meatier” look for Impossible Foods, new products and distribution for veggie snack maker Theo’s, the debut of Redbud Brands’ new cereal for adults, and a handful of pasta brands looking to break out of the pack.
Reporting live from Day 1 of Natural Products Expo West 2024 in Anaheim, California, Nosh managing editor Monica Watrous and BevNET editor-in-chief Jeff Klineman share their initial takeaways and insights from the show.
To kick off Expo West 2024, here’s a preview of some of the new products and innovations at this year’s event, including Goodles going gluten-free, new pizzas and wings from Blackbird, Los Angeles-based food tech startup YoEgg’s first-ever retail product.
Sunnie Snacks is two-thirds the way to closing its first institutional investment round as it builds off its new distribution partnerships and seeks to capture consumers in others parts of the store.
This week, the Nosh and BevNET team gear up for Natural Products Expo West and discuss their various preparation strategies for the big show.
Cupcake bakery chain Sprinkles is following the playbook of its predecessor, Magnolia Bakery, and bringing its baked good concepts to the world of packaged food.
New York startup Harken Sweets is set to showcase the latest addition to its line of date-caramel candy bars this week at Natural Products Expo West.
In what some have deemed the new wave of candy, brands are actively seeking out new ingredients, textures and global flavors to capture consumers’ attention, and their wallets.
NOSH's video content includes thousands of video interviews with leading industry experts and topics such as investing, e-commerce, branding, current events and more.
The baby food company will use the growth capital for marketing, new product development and hiring.
Low-carb bread brand Hero is expanding its retail footprint to 3,500 doors after a year of significant growth.
In this week’s notable new products roundup, Snak Club spices up its product portfolio with the help of Hot Ones, Oscar Mayer unveils its first ever plant-based offerings and Hidden Valley Ranch gets cheezy.
Maine Crisp has finally regained its footing as it prepares to go to Expo West and launch nationwide in Whole Foods after a mid-December “100-year” storm and flood wiped out nearly all of the company’s inventory, ingredients and packaging.
The Nosh and BevNET team talks cereal struggles, energy drink earnings, up-and-down reports from plant-based industry leaders and Whole Foods’ newest attempt at a smaller footprint store concept.
The purveyor of premium plant-based patties has expanded into the frozen fry segment in its pursuit to reinvent fast-food favorites.