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Project NOSH Newsletter - August 07, 2018 |
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New at Project NOSH |
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Carol Ortenberg Good Catch Reels in InvestmentThe investment round was led by New Crop Capital with European food producer PHW Group, retailers Thrive Market and Fresh Direct also taking part. |
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Meagan McGinnes 3 Brands Use Innovation to Enter New AislesPopcorn seasoning brand Kernel Season’s, oat-based food brand Quaker Oats and squeezable applesauce company GoGo Squeez all announced new products to move beyond their legacy offerings, eating occasions and consumers. |
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Project NOSH Staff Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80M BrandDrew Harrington and Amanda Klane, the millennial masterminds behind frozen Greek yogurt company Yasso, on the keys to building an $80 million brand. How Cali'flour founder Amy Lacey created a thriving direct-to-consumer business for her brand of innovative, vegetable-based pizza crusts. |
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Food Wire |
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ZEGO Snacks to Provide Blockchain Traceability for New Glyphosate Testing |
Food & Beverage Industry Jobs |
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National Co+op Grocers |
St. Paul, MN |
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National Co+op Grocers |
St. Paul, MN |
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The Healthy Beverage Company (Steaz) |
USA |
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NEW! Brand Manager |
The Healthy Beverage Company (Steaz) |
USA |
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Cermaq US LLC. |
USA |
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NEW! Head of Sales |
CBD Beverage Company |
New York, NY |
Beverage Industry News |
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Taste Radio Ep. 123: How The Millennial Masterminds Behind Yasso Created An $80M Brand |
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Brand Profile: Mother Kombucha Goes Deep in Florida (1 comments) |
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