NOSH Live Winter 2017 is now only two days away and in addition to our top-notch program, we thought we’d go to Venice. Or, at least, Venice Beach.

After our full day of strategic discussions, case studies, and business pitches, we will be taking the show down the road to The Rose Room in Venice Beach to continue the conversations at the NOSH Live After Party, powered by ForceBrands, Snack Nation, Whipstitch Capital, 301 INC, Konnect Agency, and BPM.

Food brands, investors, and other conference attendees will come together after a busy day to relax and continue earlier conversations. The party will take place the night of Thursday, November 30. The Rose Room is at 6 Rose Ave, Venice, Calif. from 6:00 PM to 8:00 PM.

What’s on the menu? The Green Truck will be putting together a natural, organic, sustainable, healthy – and locally sourced menu of sandwiches, salads, and bowls. Then to wash it down, enjoy beer, wine, and carefully crafted cocktails.

Please note: The after party is an exclusive opportunity for registered attendees of the conference, so please make sure to bring your badge! If you would like to attend and have yet to register, conference registration is still open, but limited tickets remain.

Can’t make it to Santa Monica? You will miss out on the networking, but you won’t miss out on the main stage discussions. Make sure you tune into the free livestream on November 30th from 9:00 AM to 5:15 PM PT. Watch an expert speaker lineup evaluate the state of the beer industry, assess new growth opportunities, and discuss the future of beer.

About ForceBrands

ForceBrands is unique in the world of recruiting. The company specializes in connecting consumer product brands with highly talented professionals, always helping to elevate people and companies to fulfill their highest potential. They are “people for a hire purpose.” ForceBrands offers executive search services, board of director assembly, and industry-specific job boards.

About Project NOSH

Project NOSH is the leader in food-focused media and events and is a division of BevNET. The mission of Project NOSH is to offer the best, most comprehensive platform for news coverage, expertise, partnership, networking and support for all members of the community.

Through its website and NOSH Live events, Project NOSH reports on and catalyzes food innovation for the ecosystem of entrepreneurs, consumers, suppliers, distributors, retailers, investors, regulators and ingredients and service providers.

Project NOSH experts are often used as sources for media publications looking for industry information and expertise including the New York Times, Wall Street Journal, Detroit Free Press, NPR, CNBC and Wired Magazine.

BevNET has offices in Watertown, MA, New York, NY, and San Diego, CA.