Stonyfield Expands Whole Milk Offering With New Drinkables And Double Cream Yogurt
LONDONDERRY, N.H.– Following successful 2016 launches of Whole Milk Greek Yogurt and Whole Milk Grassfed Yogurt, Stonyfield, the country’s leading organic yogurt maker, introduces new Whole Milk Drinkables and Double Cream Yogurt. The new products are the latest in Stonyfield’s commitment to investing in its Whole Milk line. The company sees tremendous growth opportunity in this category as more and more Americans are embracing full-fat dairy. As with all Stonyfield products, the Whole Milk Drinkables and Double Cream Yogurt are made with USDA Organic milk without the use of toxic persistent pesticides, artificial hormones, antibiotics, and GMOs.
- Whole Milk Drinkables – Perfect for an on-the-go protein snack, the rich and creamy Whole Milk Drinkables contain 6g of protein per serving and are offered in two delicious varieties; Strawberry and Peach. Available at Whole Foods across the country, as well as other select retailers, the 6oz drinkables sell as four-packs and retail for $4.99.
- Double Cream Yogurt- An indulgence made better with organic ingredients, the Double Cream Yogurt is a good source of protein and an excellent source of both calcium and vitamin D. It is available in Plain and is the perfect size for recipe creation. It retails for $4.99.
The Whole Milk Drinkables and Double Cream Yogurt were sampled at Stonyfield’s Expo West, along with the Whole Milk Grassfed Yogurt and Whole Milk Greek Yogurt. The booth was redesigned each day featuring custom art panels from renowned chalk artist and Guinness World Record Holder, Tracy Lee Stum, to showcase three pillars of Stonyfield’s mission– Healthy Food, Healthy People and Healthy Planet.
“At Stonyfield, we understand the role our customers and consumers play in our journey towards making the world a better place,” said Nichole Cirillo, Stonyfield’s newly appointed Mission Director. “Our mission has always been to change the world through our work with organic family farmers, environmental protection, and of course, making healthy food. We have so much we want to talk to and share with that one booth design is not enough. Come visit us each day of Expo to see something new we’re working on and sample one of the delicious products that has helped to make us the leading organic yogurt maker.”
As the leading organic yogurt maker, Stonyfield takes care with everything it puts into its yogurts and everything it keeps out. By saying no to toxic persistent pesticides, artificial hormones, antibiotics and GMOs, Stonyfield has been saying yes to delicious, healthy food for more than 30 years. With their direct milk supply program, Stonyfield helps to grow the number of organic dairy farms in New England – and through their support of the Wolfe’s Neck Dairy Farmer training program, Stonyfield works to train the next generation of organic farmers.
To learn more about all Stonyfield products and more, visit www.Stonyfield.com.
