Project Nosh Education

Description

Joyce Longfield, CEO of JL Nutrition and Food, discusses some of the finer points of High Pressure Processing(HPP) and food safety. In particular Longfield discusses how important product pH levels are and common safety issues that all product manufacturers should be aware of.

Details

Category
Manufacturing
Tags
Snacks , Beverages
Run Time
14 minutes 8 seconds
Last Updated
8/11/2014

Table of Contents